Shrimp Burgers

American, Dinner, Lunch

 

Shrimp Burgers
This simple shrimp burger has no fillers or eggs. The secret to holding it together? Just shrimp. And a bonus: it's gluten freee!
Seafood Burger
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Course: brunch, Dinner, Lunch
Cuisine: American
Keyword: Dairy Free, Easy, Gluten-Free, sandwich, Seafood, Shellfish
Servings: 4
Calories: 274kcal

Ingredients

  • 1 pound shrimp (peeled and deveined, cut into thirds)
  • 2 tablespoons chives (finely sliced. Or other herbs, )
  • ½ teaspoon sweet paprika
  • ½ teaspoon smoked paprika
  • salt
  • 1 tablespoon grapeseed oil (or other neutral high-heat oil, such as avocado or canola)
  • 4 hamburger buns
  • lettuce (4 leaves)
  • 1 tomato (sliced)

Instructions

  • In a food processor, pulse the shrimp a few times, just until finely chopped and a coarse paste is form. Transfer to a large bowl and add the chive and sweet and smoked paprikas. Sprinkle with salt, and mix it well
  • Moisten your hands with water, then form the mixture into 4 patties
  • Heat a large skillet (or grill) over a medium-high heat. When it’s heated, lightly oil the skillet or grates. Cook the burgers until lightly browned and just cooked through, 4 to 5 minutes per side. The internal temperature should be at least 135°F
  • Serve with lettuce, tomato, pickle slices, and remoulade or tartar sauce
Nutrition Facts
Shrimp Burgers
Serving Size
 
4 g
Amount per Serving
Calories
274
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
183
mg
61
%
Sodium
 
363
mg
16
%
Potassium
 
631
mg
18
%
Carbohydrates
 
27
g
9
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
29
g
58
%
Vitamin A
 
1245
IU
25
%
Vitamin C
 
9
mg
11
%
Calcium
 
164
mg
16
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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