Side o’Salmon with a Dry Rub


¼ cup black pepper

3 tablespoons brown sugar

2 tablespoons paprika

1-2 teaspoons cumin

2 tablespoons salt

1 Side of Salmon (approximately 3 pounds; it can be any size)


Preheat the oven to 450°

  1. Combine the pepper, brown sugar, paprika, cumin, and salt. Rub this into the top (skinless side) of the salmon. There may be extra rub leftover, depending on the size of the salmon
  2. Place the salmon on a large sheet pan, skin side down, and roast in the oven until it’s done to your liking, approximately 12-15 minutes.

Yield: Approximately 6-8 servings