Ingredients
- ⅔ cup ketchup
- ½ cup cider vinegar
- ¼ cup brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt (preferably kosher salt)
- 1 teaspoon black pepper
Instructions
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes
Notes
Makes around 1 ½ cups
Nutrition Facts
Smoked BBQ Sauce
Serving Size
6 g
Amount per Serving
Calories
70
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
634
mg
28
%
Potassium
127
mg
4
%
Carbohydrates
17
g
6
%
Fiber
0.4
g
2
%
Sugar
15
g
17
%
Protein
0.5
g
1
%
Vitamin A
471
IU
9
%
Vitamin C
1
mg
1
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.