Stuffed Cabbage Soup

Dinners, Irish and British, Lunch, Soup

 

Stuffed Cabbage Soup
If you like stuffed cabbage, this is a great, fast recipe to get all of the flavors quickly. If you don’t have the time to roll and stuff the cabbage, this is the next best thing!
Stuffed cabbage soup in bowl
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Course: Dinner, Lunch, Soup
Cuisine: Irish & UK
Keyword: Beef, Comfort Food, Holiday, Soup, Turkey, Vegetables
Servings: 8 servings
Calories: 271kcal
Author: Chef Bill Collins

Ingredients

  • 2-4 tbsp canola oil
  • 1 ½ lbs ground beef or turkey
  • 4 cups beef or chicken stock
  • 1 28 oz canned tomatoes, chopped
  • ¼ cup balsamic vinegar
  • 1 1/4-2 cups tomato juice
  • 2 tbsp sugar or agave (or more to taste)
  • 1 tsp cinnamon
  • 1 head cabbage, chopped into small, bite-sized pieces
  • 2 carrots, peeled and diced
  • 1 large onion, peeled and diced
  • salt and pepper

Instructions

  • Heat a stock pot over a medium-high heat. When it’s hot, add 2 tablespoons of oil, and brown the ground beef (or turkey). Sprinkle with salt and pepper.
  • Add the stock, tomatoes, balsamic vinegar, tomato juice and sugar (or agave). Bring to a boil, and add the remaining ingredients. When the soup comes to a boil again, reduce the heat to low, and gently simmer for 15-20 minutes, or until the vegetables are cooked through
  • Adjust the seasoning as needed with vinegar, sugar (or agave), and salt and pepper to taste.

Notes

Makes approximately 3 quarts (approximately 6-8 servings)
Nutrition Facts
Stuffed Cabbage Soup
Amount per Serving
Calories
271
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
55
mg
18
%
Sodium
 
404
mg
18
%
Potassium
 
950
mg
27
%
Carbohydrates
 
19
g
6
%
Fiber
 
4
g
17
%
Sugar
 
12
g
13
%
Protein
 
22
g
44
%
Vitamin A
 
2891
IU
58
%
Vitamin C
 
55
mg
67
%
Calcium
 
98
mg
10
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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