Traditional Slaw with Mayonnaise
1 medium head green cabbage, shredded
2-3 large carrots, shredded or shredded
1 large onion, grated
3 tablespoons mayonnaise
3 tablespoons sour cream
¼ cup cider vinegar
2 tablespoons honey or agave
1 teaspoon salt
½ teaspoon pepper
- Combine the cabbage, carrots, and onion in a large bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, honey (or agave), salt and pepper.
- Pour the mayonnaise mixture over the cabbage mixture. Season with salt and pepper, and chill for at least 30 minutes (or overnight, which is better)
- Season to taste as needed, with more vinegar, salt and/or pepper.
Makes 8-10 servings