. Cool in pan, on a cooling rack
Ingredients
- 3 cups unsweetened coconut flakes
- ¾ cup sugar
- 2 teaspoons vanilla extract
- â…› teaspoon salt (a pinch!)
- 3 egg whites (large)
Instructions
- Preheat the oven to 325° Line a sheet pan with parchment paperÂ
- Combine the coconut flakes, sugar, vanilla and salt, and set aside
- In a separate bowl, whisk the egg whites until they’re foamy. Fold the egg whites into the coconut mixture until it's well combinedÂ
- Drop or scoop the batter onto the sheet pans, shaping them into golf ball-sized ballsÂ
- Bake for 15 minutes, or until the macaroons are golden brown. Cool on sheet pan, on a cooling rack
Nutrition Facts
Vanilla Coconut Macaroons
Amount per Serving
Calories
129
% Daily Value*
Fat
9
g
14
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Sodium
30
mg
1
%
Potassium
86
mg
2
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin C
0.2
mg
0
%
Calcium
4
mg
0
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.