Vegan Buffalo Cauliflower “Wings”


1 head of cauliflower, cut into florets

¾ cup flour

1 teaspoon paprika

1 teaspoon salt

¾ cup almond milk (or other plant based milk)

2 tablespoons non-dairy butter substitute, melted

1/3 cup hot sauce (the classic choice is Frank’s Red Hot Sauce)

Preheat the oven to 375°F and line a baking sheet with parchment paper

  1. In a large bowl, combine the flour, paprika, and salt. Add the almond milk and stir until combined. The mixture will be thick. If it’s not thick, add more flour, one tablespoon at a time
  2. Add the cauliflower florets to the batter, coating each piece evenly. Place the coated cauliflower florets on the baking sheet, leaving at least an inch between each piece
  3. Bake for 20 minutes, and then turn the cauliflower over. Bake for another 15-20
  4. While the cauliflower is baking, prepare the buffalo sauce. Combine the buffalo sauce with the melted butter substitute, and whisk to combine
  5. When the cauliflower is cooked, add all of it to the Buffalo sauce until it’s evenly coated

Serve with bleu cheese dressing and celery sticks