Ingredients
- 1 cup mayonnaise
- 1 cup sour cream (or equal parts mayo and sour)
- 1 tsp Worcestershire Sauce
- ¼ tsp Tabasco sauce (or other hot sauce)
- ⅓ pound Bleu cheese (broken into pieces)
Instructions
- Whisk the mayonnaise and sour cream together. Make sure they’re well blended.
- Add the Worcestershire and Tabasco. Check to see if you like the taste. Then add the bleu cheese. If you’d like more cheese, for texture, you can add it now
- Refrigerate for at least one hour before serving. A few hours (or more) are better. Adjust any flavors as needed.
Notes
Makes approximately 3 cups
Nutrition Facts
Bleu Cheese Dressing
Amount per Serving
Calories
105
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
14
mg
5
%
Sodium
139
mg
6
%
Potassium
32
mg
1
%
Carbohydrates
1
g
0
%
Sugar
0.4
g
0
%
Protein
2
g
4
%
Vitamin A
114
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
44
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.