Vegetarian Fish Sauce

Sauces, Thai

 

Vegetarian Fish Sauce
Using the words "vegetarian" and "fish" in the same recipe sounds a bit odd. But since fish sauce is made with fish, it's time for a vegetarian (and gluten free!) interpretation of this common Asian condiment. This one has all of the zippiness of the original. But without the fish!
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Course: Sauce
Cuisine: Asian
Keyword: Dairy Free, fast, Gluten-Free, Vegan, Vegetarian
Servings: 2
Author: Chef Bill Collins

Ingredients

  • 2 tablespoons Bragg Liquid Aminos (or Bragg Coconut Aminos))
  • 2 tablespoons umami powder
  • 3 tablespoons water

Instructions

  • Whisk everything together. That's all!
Nutrition Facts
Vegetarian Fish Sauce
Serving Size
 
2 g
Amount per Serving
Calories
0
% Daily Value*
Sodium
 
1
mg
0
%
Calcium
 
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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