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Mrs. Glick's Potatoes
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Course: Side Dish
Cuisine: American
Keyword: Baking, Comfort Food, Potatoes, Vegetables, Vegetarian
Servings: 6 servings
Calories: 309kcal
Author: Eating Well Magazine

Ingredients

  • 3 pounds Yukon Gold Potatoes (large, cleaned but not peeled)
  • 6 large garlic cloves (Not Peeled)
  • cups cottage cheese
  • ½ cup sour cream
  • teaspoons salt
  • ½ teaspoon pepper
  • 1 bunch scallions (sliced)
  • ½ cup Extra Sharp Cheddar Cheese (Grated)
  • ¼ teaspoon paprika

Instructions

  • Preheat the oven to 350°
  • Lightly coat a 2 quart (or a 9” x 13”) baking dish with cooking spray or oil.
  • Place the potatoes and garlic in a large saucepan and cover with cold water. Bring to a simmer over medium heat. Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes. You can test their doneness with a paring knife. Drain and let them sit until cool enough to handle, about 20 minutes
  • Peel the potatoes and grate them into a large bowl; set aside
  • Squeeze the garlic cloves from their skins into a food processor Add the cottage cheese and process until completely smooth.
  • Add the sour cream, salt and pepper and process briefly to combine. Add the cottage cheese mixture and scallions to the grated potatoes and gently mix well
  • Place the potato mixture into the prepared baking dish and sprinkle with grated cheddar and paprika
  • Bake for 30 to 40 minutes, or until golden brown
Nutrition Facts
Mrs. Glick's Potatoes
Amount per Serving
Calories
309
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
30
mg
10
%
Sodium
 
829
mg
36
%
Potassium
 
1066
mg
30
%
Carbohydrates
 
44
g
15
%
Fiber
 
5
g
21
%
Sugar
 
4
g
4
%
Protein
 
13
g
26
%
Vitamin A
 
339
IU
7
%
Vitamin C
 
47
mg
57
%
Calcium
 
166
mg
17
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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