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My Mom's Very Different Pie Crust
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Course: Dessert
Cuisine: American
Keyword: Pie Crust
Calories: 2841kcal
Author: Chef Bill Collins

Ingredients

  • 3 cups flour (sifted and whisked)
  • ¾ cup vegetable oil
  • 6 tablespoons ginger ale
  • ¾ teaspoon salt

Instructions

  • Mix all of the ingredients together
  • Roll into a disk, wrap in plastic wrap, and chill for one hour
  • When you remove the dough from the fridge, let it rest for 5 minutes to soften a bit, so it can be more easily rolled out

Notes

Makes two 9'' pie crusts
Nutrition Facts
My Mom's Very Different Pie Crust
Amount per Serving
Calories
2841
% Daily Value*
Fat
 
167
g
257
%
Saturated Fat
 
26
g
163
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
95
g
Monounsaturated Fat
 
37
g
Sodium
 
1758
mg
76
%
Potassium
 
403
mg
12
%
Carbohydrates
 
294
g
98
%
Fiber
 
10
g
42
%
Sugar
 
9
g
10
%
Protein
 
39
g
78
%
Calcium
 
60
mg
6
%
Iron
 
18
mg
100
%
* Percent Daily Values are based on a 2000 calorie diet.
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