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+ servings
Bleu Cheese Dressing
dressing in bowl on plate with carrots and celery
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Course: Sauce
Cuisine: American
Keyword: Easy, Sauces & Dressings
Servings: 24 servings
Calories: 105kcal
Author: Chef Bill Collins

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream (or equal parts mayo and sour)
  • 1 tsp Worcestershire Sauce
  • ¼ tsp Tabasco sauce (or other hot sauce)
  • pound Bleu cheese (broken into pieces)

Instructions

  • Whisk the mayonnaise and sour cream together.  Make sure they’re well blended. 
  • Add the Worcestershire and Tabasco.  Check to see if you like the taste. Then add the bleu cheese. If you’d like more cheese, for texture, you can add it now
  • Refrigerate for at least one hour before serving. A few hours (or more) are better.  Adjust any flavors as needed.

Notes

Makes approximately 3 cups
Nutrition Facts
Bleu Cheese Dressing
Amount per Serving
Calories
105
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
14
mg
5
%
Sodium
 
139
mg
6
%
Potassium
 
32
mg
1
%
Carbohydrates
 
1
g
0
%
Sugar
 
0.4
g
0
%
Protein
 
2
g
4
%
Vitamin A
 
114
IU
2
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
44
mg
4
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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