Zoom Class Recipes

 

Here are the links to the recipes for the Zoom classes. Please click here to sign up for our classes. Let me know if you have any questions!

November 2020 December 2021 January 2021 February 2021
Turkey Pot Pie Vegetable Stir Fry Tomato Bruschetta Maryland Crab Soup
  Caramel Sauce with Sea Salt Fish Chowder Philly Cheese “Steak” with Portabella Mushrooms
  Traditional Latkes/Potato Pancakes Salmon with Lime and Cilantro Herbed Cheese. They say it’s like Boursin…
  Latkes/Potato Pancakes/Rosti Style Salmon with a Parmesan Herb Crust Classic Onion Dip…and how to caramelize onions
  Balsamic Chicken Chicken Marsala Pot Stickers with Chicken
  Chocolate Lava Cakes Pad Thai Pot Stickers/Vegetarian
  Roasted Eggplant Dip/Holiday Baba Ganoush Chicken Soup Roasted Vegetable Medley
  Guacamole Chicken Parmesan Chocolate Flourless Cookies
    Chicken Curry Mac & Cheese
      Asian Beef with Orange
      Salmon “Crab” Cakes
      Remoulade Sauce
March 2021 April 2021 May 2021 June 2021
Chicken Chili with Black Beans and Corn Soup 101: Salmon Bisque Vegan/Vegetarian Banh Mi & Chicken Banh Mi Sandwiches Teriyaki Salmon and Lemon Rice with Ginger
Cornish Hens with Sweet Vermouth Tofu Saagwala (a Very Green Indian-Inspired Vegetarian Dish) Cod with Zucchini Ribbons and Roasted Red Pepper Blackened Swordfish with a Stone Fruit Salsa
Vietnamese Fresh Spring Rolls Lithuanian Lightning Cake, with a Raspberry Amaretto Sauce Blintzes with a Blueberry Compote Strawberry Shortcake and Strawberry (and other fruit) Cobbler
Quick Peanut Sauce Thai Chicken Soup Pots de Creme Beef Braciole (a roulade of braised beef)
Not-as-Quick Peanut Sauce Scallops with Orange and Grapefruit Feta Cheese with Roasted Pepper and Dates Stuffed with Bleu and Goat Cheeses and Bacon Ratatouille
Orange Dipping Sauce Biryani with Chicken and Shrimp White Chili (vegetarian AND vegan!) Mediterranean Cod (or Haddock)
Cheesy Rustic Potato Mash-Up Gratin Creme Brulee Shakshuka Southwest Lasagna
Fried Rice Double Chocolate Walnut Biscotti Chicken Provencal Salad Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Casear (eggless!), Italian, and Bleu Cheese
Lemon Risotto Cakes Regular Scones and Gluten Free Scones    
Vegan Jambalaya…A Wee Bit Faster Recipe      
Vegan Jambalaya…A Wee Bit Slower Recipe      
Chocolate Swiss Roll with a Ganache Frosting      
Asian BBQ Chicken Thighs      
July 2021 August 2021 September 2021 October 2021
Farm Cabbage and Tofu Stir Fry Roasted Eggplant Parmesan and a Quick Tomato Sauce Dulce de Leche Frozen Yogurt Alfredo Sauce, with Shrimp or Mushrooms
Blueberry Galette with a Homemade Pie Crust Haddock with Sauteed Corn Apple Cake Lentil Soup
Zucchini Pie (Crustless) and Zucchini Pancakes Potato Gratin (by request, not from a Zoom class) Rice Noodles with Chicken and Rice Noodles with Tofu Roasted Salmon and Gramma’s Sweet and Sour Salmon
Bread and Butter Pickles, Pickled Watermelon Rind, and Pickled Carrots Miss King’s BBQ Slaw, Asian Slaw with Mango, and Traditional Slaw with Mayo Chicken Marsala Cauliflower Pizza Crust
Corn and Vegetable Soup Chocolate Chip Ice Cream Roasted Red Potatoes with Rosemary Italian Wedding Soup
Veggie Burgers Succotash with Tofu and Succotash with Chicken Roasted Broccoli Shepherd’s Pie
CORN! Corn Bread, Corn Fritters, “Creamed Corn” Spanish Tortilla Lighter Clam Chowder Apple Cake/Gluten Free
Andalusian Gazpacho Stuffed Cabbage Soup Eggplant with Three Cheeses and Pesto Pumpkin Custard
    Popovers  
    Shrimp with Tomatoes and Tofu with Tomatoes  
    Sweet and Zippy Tofu with Delicata Squash  
November 2021 December 2021 January 2022 February/March 2022
Fabulous Hummus, Zucchini Hummus Entree, Ground Turkey and Apricots Entree for Hummus Sausage and Kale Soup Tempeh with Ginger and Vegetables Chicken Stew with Green Chilis
Salmon in Parchment with Vegetables and Herbs and Salmon in Parchment with Pesto and Potatoes Chicken and Fennel Sheet Pan Dinner Tomato Soup with Turkey Meatballs Shortbread with a Chocolate Drizzle
Buffalo Cauliflower Wings, Gluten Free Buffalo Cauliflower Wings, Vegan Buffalo Cauliflower Wings, Bleu Cheese Dressing Collard Greens Sandwich and Sabich Sandwich (roasted eggplant and lots more!) Mushroom Risotto Cod Poached in a Saffron Tomato Broth
Simple Cranberry Sauce and Cranberry Chutney Holiday Cookies!! Lemon Meltaways, Ginger Snaps, Gluten Free Ginger Snaps Mediterranean Seafood Soup Cabbage Wrapped Pot Stickers with Asian BBQ Sauce and Dipping Sauce
Turkey & Dressing/Stuffing and Leftovers and Corn Bread Caramel Popcorn West African Peanut Soup One Pot Dinner: Chicken with Farro
Traditional Latkes (Potato Pancakes) & Rosti-Style Latkes Crispy Feta with Lemon and Pepper and Onion Dip, with a Caramelized Onion How-To Basic Frittata and Frittata with Feta Cheese and Roasted Pepper Kung Pao Tofu with Vegetables
  Salmon Sheet Pan Dinner Crispy Tofu with a Peanut Sauce and Vegetables and A More Robust Thai Peanut Sauce Carrot Cake and Gluten Free Carrot Cake
    Frozen Chocolate Mousse    
March 2022 April 2022 May 2022 June 2022
White Bean and Fennel Soup Matzoh Ball Soup Vegetarian Paella  
Chicken Shawarma Sandwiches Mrs. Glick’s Potatoes 9″ Pie Crust, 10″ Pie Crust, and Blind Baking a Pie Crust  

Brining Your Own Corned Beef

and Cooking Corned Beef, Soda Bread, and Gluten Free Soda Bread

Bananas Foster Turkey Meatballs with Feta Cheese  
 Seafood Pie Buttermilk Pancakes and Swiss Meusli Marinated London Broil and Salmon with a Dry Rub  
Cooking Corned Beef, Roasted Cabbage Rounds, Roasted Potatoes, and Roasted Carrots   Asparagus and Potato Frittata, Grilled Asparagus, and Roasted Asparagus  
Double Chocolate Clementine Cake and Gluten Free Double Chocolate Clementine Cake   Vegetarian Pasta e Fagioli (Pasta Fazool!)  
Jerk Chicken      
Vegan Bolognese Sauce      
Checkerboard Cookies      
       
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