Philly Cheese “Steak” with Portabella Mushrooms

2 tablespoons olive oil

1 large onion, peeled and sliced

4-6 portabella mushroom caps, cleaned thinly sliced

salt and pepper to taste

4 slices American cheese singles (organic cheese tastes VERY good)

4 sub rolls

  1. In a large skillet, over a medium heat, add the olive oil.  Sauté the onion for 5-10 minutes, until it’s starting to cook through. You can even cook these on a low heat to caramelize them, for approximately 45-50 minutes. Season with a bit of salt and pepper. 
  2. Add the mushrooms and cover.  Sautee for five minutes, until mushrooms are cooked through.  Season to taste with salt and pepper. 
  3. Place cheese on top, and let it sit for a few moments, to begin melting.  Then, stir the cheese into the mushrooms and onions.
  4. Serve immediately in rolls.

Makes four servings