Raspberry Amaretto Sauce
adapted from The New Basics Cookbook
1 12 oz bag frozen raspberries, thawed
1/3 cup confectioners sugar
2 tablespoons Amaretto or rum (optional)
- Put all of the ingredients into a blender, or food processor, and process until smooth. Adjust the flavor to your liking. Add more sugar or Amaretto, if desired
- With a spatula, press the sauce through a strainer to remove the seeds. Serve chilled, or at room temperature.
Makes approximately 1 ½ cups