Remoulade Sauce
½ cup mayonnaise
½ cup sour cream
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon chili powder or cayenne
8-10 cornichons pickles, minced
2 tablespoons red onion, minced
- Whisk together the mayonnaise and sour cream.
- Add the remaining ingredients, and combine.
- Serve chilled, and adjust the seasoning as needed.