Apple Crisp

American, Desserts

 

Apple Crisp
This simple Fall Classic can be made with many different fresh, firm apple varieties, and is perfect with vanilla ice cream, whipped cream, or even that New England Favorite, cheddar cheese. Yes, cheddar cheese. Try it!
Apple Crisp
No ratings yet
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Baking, Comfort Food, Fruit
Servings: 8
Calories: 253kcal
Author: Chef Bill Collins

Ingredients

  • 6 apples (golden delicious, honeycrisp, or other firm, large baking apples. Peeled, cored, and cut into wedges)
  • ½ cup sugar
  • ⅛ teaspoon salt
  • 1 tablespoon tapioca (small tapioca pearls. Or substitute 1 tablespoon cornstarch)
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • 3 tablespoons unsalted butter (keep the butter cold until you use it)
  • ½ cup brown sugar
  • ½ cup flour
  • ¼ cup oats (ground in a food processor or blender)

Instructions

  • Preheat the oven to 350°F  
  • In a bowl, combine the apples, sugar, salt, tapioca, cinnamon, and nutmeg, and place into an 8”x8” baking dish
  • In a separate bowl, with your hands, or a pastry cutter, combine the butter, brown sugar, flour, and ground oats until the butter is the size of small peas. Sprinkle this over the apple mixture
  • Bake for 30-45 minutes, or until the apples are cooked through, and the mixture is bubbling
  • Serve warm or at room temperature, with vanilla ice cream, whipped cream, or a wedge of cheddar cheese

Notes

NOTES:
  • The wider you cut the apples, the longer this will take to bake. It may take up to 10-15 minutes longer
  • If you're concerned that the apples may start to brown after you peel and cut them, but before you add in the remaining ingredients, just place them in a bowl. Cover them with water, and mix in the juice of one lemon
Nutrition Facts
Apple Crisp
Serving Size
 
6 g
Amount per Serving
Calories
253
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
43
mg
2
%
Potassium
 
184
mg
5
%
Carbohydrates
 
54
g
18
%
Fiber
 
4
g
17
%
Sugar
 
40
g
44
%
Protein
 
2
g
4
%
Vitamin A
 
205
IU
4
%
Vitamin C
 
6
mg
7
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Pin Recipe!