Blueberry Galette
Blueberry galette with slice cut out
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Course: Dessert
Cuisine: American
Keyword: Baking, Fruit, pie, Vegetarian
Servings: 10 servings
Calories: 130kcal
Author: Chef Bill Collins

Ingredients

  • 1 pie dough (see attached recipe)
  • 1 ½ cups blueberries
  • 2 tbsp sugar, plus 1 teaspoon
  • 1 tsp salt
  • 1 tbsp tapioca
  • 2 tbsp cold butter, cut into small pieces
  • 1 egg, beaten (or 1/4 -1/3 cup cream)

Instructions

  • Preheat the oven to 400°. Set aside a baking sheet covered with parchment paper
  • In a bowl, gently combine the blueberries, 2 tablespoons of sugar, tapioca, and salt.  Set aside.
  • Roll out the dough, and place it on the parchment paper. Add the blueberry mixture to middle of the pie dough, leaving a two-three inch border
  • Add the butter to the top of berries.
  • Fold and pleat the border of dough over the berries to form a crust.
  • Brush the dough with the egg (or cream), and evenly sprinkle the dough with the remaining teaspoon of sugar
  • Bake for 35-40 minutes, or until the crust is golden brown

Notes

Serve warm or at room temperature, with vanilla ice cream or whipped cream
Makes 8-10 servings
Nutrition Facts
Blueberry Galette
Amount per Serving
Calories
130
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
22
mg
7
%
Sodium
 
327
mg
14
%
Potassium
 
41
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
106
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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