For a 10-inch pie plate:

Food Processor Pie Crust
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Baking, Pie Crust
Servings: 1 pie crust
Calories: 1057kcal
Author: Chef Bill Collins

Ingredients

  • 1 cup flour (sifted)
  • ¾ teaspoon salt
  • 6 tablespoons butter (cold, cut into 6-8 pieces)
  • 2 tablespoons water (chilled (iced))

Instructions

  • Place the flour and salt in the food processor bowl. Pulse-chop briefly.
  • Add the butter, and pulse-chop the mixture until the butter looks like small pea sized lumps (or smaller) in the flour.
  • Add the water, ½ tablespoon at a time, and pulse-chop until the mixture has a barely sticky, dough-like texture.
  • Place the mixture into a bowl, and gently bring the dough together with your hands until it’s a firm ball of dough
  • Wrap the dough in plastic wrap, and chill in the refrigerator for at least 1 hour
  • When you roll out the dough, give it 5 minutes or so to soften a but so it can be more easily rolled out
  • Roll out the dough and bake with it!
Nutrition Facts
Food Processor Pie Crust
Amount per Serving
Calories
1057
% Daily Value*
Fat
 
69
g
106
%
Saturated Fat
 
43
g
269
%
Trans Fat
 
3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
18
g
Cholesterol
 
181
mg
60
%
Sodium
 
2288
mg
99
%
Potassium
 
154
mg
4
%
Carbohydrates
 
95
g
32
%
Fiber
 
3
g
13
%
Sugar
 
0.4
g
0
%
Protein
 
14
g
28
%
Vitamin A
 
2099
IU
42
%
Calcium
 
41
mg
4
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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Have a smaller pie plate? Here’s the 9-inch version:

9-inch Food Processor Pie Crust
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Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Baking, Pie Crust
Servings: 1 pie crust
Calories: 793kcal
Author: Chef Bill Collins

Ingredients

  • ¾ cup flour (sifted)
  • ½ teaspoon salt
  • tablespoons butter (cold, cut into 4-6 pieces)
  • 2 tablespoons water (chilled (iced))

Instructions

  • Place the flour and salt in the food processor bowl. Pulse-chop briefly.
  • Add the butter, and pulse-chop the mixture until the butter looks like small pea sized lumps (or smaller) in the flour.
  • Add the water, ½ tablespoon at a time, and pulse-chop until the mixture has a barely sticky, dough-like texture.
  • Place the mixture into a bowl, and gently bring the dough together with your hands until it’s a firm ball of dough
  • Wrap the dough in plastic wrap, and chill in the refrigerator for at least 1 hour
  • When you roll out the dough, give it 5 minutes or so to soften a but so it can be more easily rolled out
  • Your dough is now ready to be rolled out and baked.
Nutrition Facts
9-inch Food Processor Pie Crust
Amount per Serving
Calories
793
% Daily Value*
Fat
 
52
g
80
%
Saturated Fat
 
33
g
206
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
13
g
Cholesterol
 
135
mg
45
%
Sodium
 
1571
mg
68
%
Potassium
 
116
mg
3
%
Carbohydrates
 
72
g
24
%
Fiber
 
3
g
13
%
Sugar
 
0.3
g
0
%
Protein
 
10
g
20
%
Vitamin A
 
1574
IU
31
%
Calcium
 
31
mg
3
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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