Gluten Free Soda Bread
Gluten Free Soda Bread
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Course: Side Dish
Cuisine: Irish & UK
Keyword: Bread, Comfort Food, Gluten-Free
Servings: 6 servings
Calories: 423kcal
Author: Chef Bill Collins

Ingredients

  • 17 oz gluten free flour
  • ½ teaspoon xanthan gum (only if there isn't any in the flour)
  • 2 teaspoons baking soda
  • teaspoons salt
  • ½ cup chopped walnuts
  • 1 cup golden raisins
  • 2 cups buttermilk

Instructions

  • Preheat the oven to 400° Line a baking sheet with parchment.
  • In a stand mixer, combine the flour, xanthan gum, baking soda and salt. Add the walnuts and raisins and combine
  • Pour in the buttermilk, and beat for one minute
  • Scrape the dough out onto a lightly floured work surface. The dough should be soft and a bit sticky. Flour your hands so it won’t stick to them
  • Gently and quickly knead the dough, only enough to shape it into a ball, then with floured hands gently pat it down to a 2-inch high round. Place it on the parchment-lined baking sheet and cut a ½ inch deep cross across the top
  • Bake 50-55 minutes, or until the loaf responds with a hollow sound when tapped on the bottom. Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.
Nutrition Facts
Gluten Free Soda Bread
Amount per Serving
Calories
423
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
2
g
Cholesterol
 
9
mg
3
%
Sodium
 
944
mg
41
%
Potassium
 
332
mg
9
%
Carbohydrates
 
76
g
25
%
Fiber
 
9
g
38
%
Sugar
 
21
g
23
%
Protein
 
12
g
24
%
Vitamin A
 
134
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
162
mg
16
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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