Gluten Free Strawberry Spoon Cake
No ratings yet
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: Baking, Comfort Food, Fruit, Gluten-Free
Servings: 6 servings
Calories: 268kcal
Author: Chef Bill Collins

Ingredients

  • ½ cup unsalted butter (melted, 1 stick)
  • 5 oz strawberries (Approximately 1 1/4 cups)
  • 2 tablespoons granulated sugar
  • cup packed light brown sugar
  • ½ teaspoon salt
  • oz one to one gluten free baking flour
  • 1 teaspoon baking powder

Instructions

  • Preheat the oven to 350°, Grease an 8-inch (square or round) baking dish with butter or spray, and set aside
  • Using your hands or the back of a fork, mash the berries to release all their juices, and stir in 2 tablespoons of granulated sugar. Set aside
  • In a medium bowl, whisk together the melted butter, brown sugar, milk and salt. Add the flour and baking powder and continue whisking until the batter is smooth
  • Transfer the batter (it’s not a large amount) to the greased baking dish, and spread it evenly into the corners and side
  • Spoon the strawberries and all their juices over the top of the cake batter. Place in the oven and bake for 20 to 25 minutes, or until a toothpick comes out clean when placed in the center of the cake. Remove from the oven and allow to cool for 5 minutes before spooning into bowls
  • Serve warm with vanilla ice cream

Notes

If using frozen strawberries, thaw and then drain them, before adding the granulated sugar
Nutrition Facts
Gluten Free Strawberry Spoon Cake
Amount per Serving
Calories
268
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
41
mg
14
%
Sodium
 
270
mg
12
%
Potassium
 
57
mg
2
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
18
g
20
%
Protein
 
2
g
4
%
Vitamin A
 
476
IU
10
%
Vitamin C
 
14
mg
17
%
Calcium
 
70
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Pin Recipe!