Ingredients
- 3 pounds Yukon Gold Potatoes (large, cleaned but not peeled)
- 6 large garlic cloves (Not Peeled)
- 1½ cups cottage cheese
- ½ cup sour cream
- 1½ teaspoons salt
- ½ teaspoon pepper
- 1 bunch scallions (sliced)
- ½ cup Extra Sharp Cheddar Cheese (Grated)
- ¼ teaspoon paprika
Instructions
- Preheat the oven to 350°
- Lightly coat a 2 quart (or a 9” x 13”) baking dish with cooking spray or oil.
- Place the potatoes and garlic in a large saucepan and cover with cold water. Bring to a simmer over medium heat. Reduce the heat to low and cook until the potatoes are barely tender, 15 to 20 minutes. You can test their doneness with a paring knife. Drain and let them sit until cool enough to handle, about 20 minutes
- Peel the potatoes and grate them into a large bowl; set aside
- Squeeze the garlic cloves from their skins into a food processor Add the cottage cheese and process until completely smooth.
- Add the sour cream, salt and pepper and process briefly to combine. Add the cottage cheese mixture and scallions to the grated potatoes and gently mix well
- Place the potato mixture into the prepared baking dish and sprinkle with grated cheddar and paprika
- Bake for 30 to 40 minutes, or until golden brown
Nutrition Facts
Mrs. Glick's Potatoes
Amount per Serving
Calories
309
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
30
mg
10
%
Sodium
829
mg
36
%
Potassium
1066
mg
30
%
Carbohydrates
44
g
15
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
13
g
26
%
Vitamin A
339
IU
7
%
Vitamin C
47
mg
57
%
Calcium
166
mg
17
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.