Pickled Grapes
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Course: Side Dish, Snack
Keyword: Fruit, Healthy, Pickled
Servings: 1 jar
Author: SeriousEats.com


  • 1 pound red grapes
  • 1 cup apple cider vinegar
  • ¼ cup water
  • 1 cup white sugar
  • 1 stick cinnamon
  • ½ vanilla bean
  • ¼ teaspoon cloves
  • ¼ teaspoon black peppercorns
  • teaspoon yellow mustard seeds


  • Set aside a 1 quart jar with a lid
  • Wash the grapes and remove them from the stem
  • Slice stem end off of the grapes and set aside
  • In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil
  • Place spices into the bottom of the quart jar. Add the trimmed grapes on top of the spices
  • Pour the hot vinegar into jar over the grapes, and let them sit until cooled to room temperature
  • Place a lid on the jar and refrigerate
  • Let the pickled grapes rest in the refrigerator for at least 24 hours before serving


Will last at least one week in the refrigerator
Other flavors you can add include
  • 2-3 bay leaves
  • 1'' fresh ginger, peeled and sliced
  • 1 teaspoon coriander seeds
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