Popovers
Assorted popovers
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Baking, Bread, Comfort Food, Vegetarian
Servings: 6 servings
Calories: 291kcal
Author: Chef Bill Collins

Ingredients

  • 1 ½ cups whole milk
  • 3 large eggs
  • 1 ½ cups all purpose white flour
  • 3 tbsp canola oil (or other high-heat oil)

Instructions

  • Put oven rack in lower middle of oven
  • Preheat oven to 450°. Put ungreased popover pan in oven to preheat
  • Place the milk, eggs, and flour into a blender, in the order listed above.
  • Blend on medium for 30 seconds, then scrape down sides to make sure everything is mixed well. Add the canola oil, and blend another 30 seconds
  • Carefully remove the very hot popover pan and spray with cooking spray, or carefully us canola oil to lightly coat the entire pan
  • Pour the batter into each popover cavity, filling them approximately ¾ full. Bake on the center of the rack, for 25 minutes. Do not open the oven door while they’re baking
  • At end of 25 minutes, crack open the oven door for 4 minutes before removing the popovers.  Do this by keeping the door barely open with a wooden spoon wedged into the door opening to keep it from closing
  • Serve warm, with either butter and jam, or with beef and gravy
Nutrition Facts
Popovers
Amount per Serving
Calories
291
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
104
mg
35
%
Sodium
 
207
mg
9
%
Potassium
 
85
mg
2
%
Carbohydrates
 
25
g
8
%
Fiber
 
1
g
4
%
Sugar
 
0.5
g
1
%
Protein
 
12
g
24
%
Vitamin A
 
308
IU
6
%
Calcium
 
158
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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