Salmon Sheet Pan Dinner
Salmon Sheet Pan Dinner
No ratings yet
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: Seafood
Servings: 4 servings
Calories: 599kcal
Author: Chef Bill Collins

Ingredients

  • 4 tablespoons olive oil (divided)
  • 1 teaspoon chili powder (or Aleppo pepper flakes)
  • pounds salmon fillet (cut into four portions)
  • 2 medium sweet potatoes (peeled and cut into 1/2 inch cubes or thin slices)
  • 4 teaspoons olive oil (divided)
  • 1 pound brussels sprouts (stemmed and cut in half)
  • 1 large onion (peeled and sliced)
  • 1 large red pepper (seeded and thinly sliced)
  • zest of one lemon
  • ¼ cup crumbled feta (or cotija cheese)
  • ¼ cup chopped fresh cilantro (or parsley)
  • salt
  • pepper

Instructions

  • Preheat the oven to 425°. Line a sheet pan with parchment paper and set aside
  • Spread 1-2 tablespoons of olive oil on the salmon, and sprinkle with the chili powder, salt, and pepper
  • In a large bowl, combine the sweet potatoes, brussels sprouts, onion, and red pepper. sprinkle with salt and pepper, and add enough olive oil to evenly coat the vegetables
  • Place the vegetables in the sheet pan, and place the salmon on top. Sprinkle the lemon zest on top of the salmon
  • Bake for approximately 15 minutes, or until the salmon is cooked to your liking
  • Add the feta cheese on top of the salmon, and cook for 1 more minute
  • Garnish with cilantro or parsley, and serve immediately

Notes

Notes:
  • You can use other seasonings in place of the chili powder or Aleppo pepper, including zaatar, Chinese Five Spice, or herbs de Provence
  • There are other vegetables you can use or substitute in this recipe: broccoli, thinly sliced carrots, shallots, leeks, corn, etc.
Nutrition Facts
Salmon Sheet Pan Dinner
Amount per Serving
Calories
599
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
6
g
38
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
17
g
Cholesterol
 
102
mg
34
%
Sodium
 
294
mg
13
%
Potassium
 
1818
mg
52
%
Carbohydrates
 
40
g
13
%
Fiber
 
9
g
38
%
Sugar
 
11
g
12
%
Protein
 
42
g
84
%
Vitamin A
 
18494
IU
370
%
Vitamin C
 
155
mg
188
%
Calcium
 
162
mg
16
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Pin Recipe!